Portabella and Sausage Egg Rolls

By Unicorn1259

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons minced garlic
• 12 ounces of Italian Sausage
• 1 (20 ounce) package Monterey Portabella Mushrooms, diced
• 2 tablespoons basil pesto
• 8 ounces grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper
• 1 package large square egg roll wrappers (20)
• Vegetable oil for deep-frying

Preparation

Step 1

1)Cook sausage in skillet, drain and let cool. Tear sausage into little pieces and set aside.

2) Heat a large skillet over high heat. Add oil, garlic and mushrooms and cook, stirring, for 10 minutes, or until mushrooms are tender. Drain and let cool.

3) Add pesto, cheese and salt and pepper to taste to the cooled mushrooms and stir to combine.

4) To make the egg rolls, wrap and fry according to instructions on the package.

Tip: Accompany with baby greens dressed with balsamic vinaigrette.