Herbed Beer Bread

By mirving

Ingredients

• 3 cups self rising flour
• 3 tblsp sugar
• 1 tblsp dried Italian herbs
• 12 oz beer at room temperature
• 1/2 cup parmesan cheese
• 3 tblsp cornmeal
• 2 tblsp butter or margerine

Preparation

Step 1

In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well. Stir in the beer. Grease a loag pan with cooking spray and sprinkle cornmeal on bottom and sides. Turn batter into pan and bake at 325 for 1 hour and 5 minutes. Brush baked bread with softened butter.