Artichoke and Spinach Dip (Hot)

By á-3209

Ingredients

• 1/2 cup mayo
• 1/2 cup sour cream
• 10 oz package chopped spinach, thawed and squeezed dry
• 1 can artichoke hearts, chopped
• 1 pkge Good Seasons Italian Dressing
• 3/4 cup parmesan cheese
• 1 clove garlic, minced or grated

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix all ingredients (except artichokes) in food processor; then mix in artichokes
Bake at 375 degrees for 20 to 25 minutes