Tiny Cinnamon Rolls
By mirving
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Ingredients
- 1 8 oz can refrigerated crescent rolls
- 1 1/2 tsps sugar
- 1/2 tsp cinnamon
- 1/3 cup powdered sugar
- 1 tsp milk
- 1 drop vanilla extract
Details
Servings 20
Preparation
Step 1
Unroll crescent roll dough and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices and place in a lightly greased 8 inch round cake pan. Bake at 350 for 12 minutes. Combine powdered sugar, milk, and vanilla, stirring until smooth drizzle over warm rolls.
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