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Tiny Cinnamon Rolls

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Ingredients

  • 1 8 oz can refrigerated crescent rolls
  • 1 1/2 tsps sugar
  • 1/2 tsp cinnamon
  • 1/3 cup powdered sugar
  • 1 tsp milk
  • 1 drop vanilla extract

Details

Servings 20

Preparation

Step 1

Unroll crescent roll dough and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices and place in a lightly greased 8 inch round cake pan. Bake at 350 for 12 minutes. Combine powdered sugar, milk, and vanilla, stirring until smooth drizzle over warm rolls.

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