Paneer Tikka
By shobhapink
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices & grilled with veggies
Ingredients
- For marination:
- 1 onion cubed
- 1 capsicum cubed
- 6-7 baby tomatoes
- 15 paneer cubes medium sized
- 3 tbsp hung curd
- 1/2 tbsp ginger garlic paste
- 1/2 tsp pepper powder
- 1 tsp chilli powder
- 1 tsp lemon juice
- 1/2 tsp garam masala powder
- 1/2 tsp tandoori masala/chat masala powder
- A pinch turmeric powder
- 1 tsp oil
- Salt to taste
Details
Preparation time 90mins
Cooking time 110mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Chop capsicum, onion into medium sized squares just enough to insert
into skewers.
2. Cube paneer & make it ready.
3. Now mix ingredients listed under 'for marination' & keep aside.
4. Mix paneer with marinated ingredients & keep refrigerated for an hour.
5. Then take it out & insert paneer, capsicum, tomato & onion in skewers
alternatively.
6. Preheat oven at 210 deg C, arrange paneer tikkas in baking tray & grill
paneer tikkas for 15-18 mins turning over skewers in between for even
cooking.
7. Paneer tikkas are ready, serve hot with green chutney.
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