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Paneer Tikka

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Paneer tikka is an Indian dish made from chunks of paneer marinated in spices & grilled with veggies

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Rate this recipe 4.5/5 (2 Votes)
Paneer Tikka 1 Picture

Ingredients

  • For marination:
  • 1 onion cubed
  • 1 capsicum cubed
  • 6-7 baby tomatoes
  • 15 paneer cubes medium sized
  • 3 tbsp hung curd
  • 1/2 tbsp ginger garlic paste
  • 1/2 tsp pepper powder
  • 1 tsp chilli powder
  • 1 tsp lemon juice
  • 1/2 tsp garam masala powder
  • 1/2 tsp tandoori masala/chat masala powder
  • A pinch turmeric powder
  • 1 tsp oil
  • Salt to taste

Details

Preparation time 90mins
Cooking time 110mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Chop capsicum, onion into medium sized squares just enough to insert
into skewers.

2. Cube paneer & make it ready.

3. Now mix ingredients listed under 'for marination' & keep aside.

4. Mix paneer with marinated ingredients & keep refrigerated for an hour.

5. Then take it out & insert paneer, capsicum, tomato & onion in skewers
alternatively.

6. Preheat oven at 210 deg C, arrange paneer tikkas in baking tray & grill
paneer tikkas for 15-18 mins turning over skewers in between for even
cooking.

7. Paneer tikkas are ready, serve hot with green chutney.

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