CHEDDARY POUCH POTATOES
By cecelia26_
Rate this recipe
4.8/5
(10 Votes)
Ingredients
- 1 can (10 3/4 ounces) Campbell's®
- Condensed Cheddar Cheese Soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups frozen steak fries
- Paprika
Details
Adapted from campbellskitchen.com
Preparation
Step 1
1.Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
2.Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
3.Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.
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