CHEDDARY POUCH POTATOES

By cecelia26_

Ingredients

• 1 can (10 3/4 ounces) Campbell's®
• Condensed Cheddar Cheese Soup
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 cups frozen steak fries
• Paprika

Details

Adapted from campbellskitchen.com

Preparation

Step 1

1.Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
2.Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
3.Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.