Sour Cream Potato Salad

By cindygwest

Ingredients

• 1/2 cup Italian Salad Dressing
• 7 medium potatoes, cooked in jackets and peeled and sliced (about 6 cups)
• 3/4 cup sliced celery
• 1/3 cup sliced green onion
• 4 hard cooked eggs
• 1 cup mayonnaise
• 1/2 cup sour cram
• 1 1/2 t. prepared horesradish mustard
• Salt
• Celery seed

Preparation

Step 1

1. Pour Italian dressing over warm potatoes; cover and refrigerate for 2 hours.
2. Mix in celery and onion. Chop egg whites; add to potatoes.
3. Press egg yolks through a sieve into a bowl. Mix with mayonnaise, sour cream and mustard; fold into salad. Add salt and celery salt to taste. Cover and refrigerate for 2 hours.