Fat Flush Catsup

By pavaldez

Ingredients

• 2 tablespoons Muir Glen Tomato Puree
• 1 1/2 teaspoons apple cider vinegar
• 1/8 teaspoon Stevia Plus
• 1/2 teaspoon garlic, finely minced
• Pinch of cayenne

Preparation

Step 1

Place all ingredients in a small bowl and whisk until well blended. Keep refrigerated.

This can be used on almost everything---from scrambled eggs to burgers to meatloaf and veggies such as carrots and broccoli.