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Ingredients
- 1 bunch kale, broken into medium pieces (hard ribs discarded)
- 1-4 tablespoons olive oil
- Kosher salt and pepper, to taste
Preparation
Step 1
1. Preheat oven to 375 degrees F. Spread kale out on a baking sheet lined with aluminum foil.
Make sure kale leaves are completely dry. Drizzle olive oil over kale and toss with hands to
coat. Bake in preheated oven for 12-15 minutes, or until leaves are bright green and crispy.
Remove from oven and season with salt and pepper.