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SALMON TRIANGLES

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 1 (5-oz.) pouch Chicken of the Sea®
  • Premium Skinless & Boneless
  • Pink Salmon Pouch
  • 1 cup shredded Cheddar cheese
  • 2 Tablespoons ranch-style dressing
  • 1 (8-oz.) can refrigerated crescent
  • roll dough

Details

Adapted from chickenofthesea.com

Preparation

Step 1

Preheat oven to 375º F. Combine Chicken of the Sea® Salmon, cheese and dressing. Separate crescent dough into four rectangles. On an ungreased baking sheet, press each rectangle to about 4 x 8-inch rectangle. Cut each rectangle in half to form eight squares. Mound salmon mixture on a diagonal half of each square, leaving a 1/2-inch border around the filling. Fold dough squares in half to form triangles; press edges with fork to seal, and cut a slit in top. Bake 14 to 16 minutes or until golden brown. .

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