Basil Parmesan Dip with Pita Chips

By khojnicki

Ingredients

• 4 6" pitas
• Cooking spray
• 1/2 tsp freshly ground black pepper, divided
• 1/4 tsp salt
• 1 c lightly backed basil leaves
• 3/4 c finely grated parmigiano-reggiano cheese
• 3/4 c reduced fat sour cream
• 2 tsp fresh lemon juice
• 1 garlic clove, minced

Preparation

Step 1

Preheat oven to 375 degrees F.

Split pitas, cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 tsp pepper and salt. Bake at 375 degrees F for 12 minutes or until crisp.

Combine remaining 1/4 tsp pepper, basil and next 4 ingredients in a blender or food processor. Process until smooth. Scrape sour cream mixture into a serving bowl and chill. Serve with pita chips.