Grilled Chili-rubbed Flank Steak

By [e-mail]

Ingredients

• l lge garlic clove
• 1 T chopped red onion
• 1 T lime juice
• 2 tsp. chili powder
• 2 tsp. salt
• 1 tsp ground cumin
• 2 T olive oil
• 1 1/2 lb flank steak
• 10 lime wedges
• 3 1/2 oz. shredded Monterey Jack Cheese
• 2 T chopped cilantro
• 12 6" warmed corn tortillas

Preparation

Step 1

In processor, pulse garlic with onion, lime juice, chili powder, salt & cumin. With machine on slowly drizzle in olive oil to form wet paste. Rub paste all over steak.
Light grill. Grill steak over med-hi fire for 10 min., turning once, til thermometer registers 125-130*. Transfer steak to cutting & let rest 5 min.
Cut steak across grain into 1/4" slices. Arrange on platter. Squeeze 2 lime wedges over steak slices, then top with shredded cheese & cilantro. Serve with warm corn tortillas and remaining lime wedges.