FESTIVE TUNA SPREAD
By cecelia26_
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 1 (8-oz.) package cream cheese, softened
- 1/2 teaspoon garlic salt
- 1 (12-oz.) can Chicken of the Sea®
- Chunk Light Tuna in Water, drained OR
- 2 (4-oz.) cans Chicken of the Sea®
- No Drain Solid Light Tuna
- 1 (4-oz.) can dice green chilies,
- undrained
- 1/2 cup shredded Mexican
- cheese blend
- 2 Tablespoons each: diced red onion
- and sliced green onion
- Dash cayenne pepper (optional)
- Toasted baguettes or crackers
Details
Adapted from chickenofthesea.com
Preparation
Step 1
Using an electric mixer, combine cream cheese and garlic salt until fluffy. Fold in Chicken of the Sea® Tuna and remaining ingredients. Cover and refrigerate 30 minutes or up to 24 hours before serving. Serve with toasted baguettes or crackers.
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