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FESTIVE TUNA SPREAD

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1/2 teaspoon garlic salt
  • 1 (12-oz.) can Chicken of the Sea®
  • Chunk Light Tuna in Water, drained OR
  • 2 (4-oz.) cans Chicken of the Sea®
  • No Drain Solid Light Tuna
  • 1 (4-oz.) can dice green chilies,
  • undrained
  • 1/2 cup shredded Mexican
  • cheese blend
  • 2 Tablespoons each: diced red onion
  • and sliced green onion
  • Dash cayenne pepper (optional)
  • Toasted baguettes or crackers

Details

Adapted from chickenofthesea.com

Preparation

Step 1

Using an electric mixer, combine cream cheese and garlic salt until fluffy. Fold in Chicken of the Sea® Tuna and remaining ingredients. Cover and refrigerate 30 minutes or up to 24 hours before serving. Serve with toasted baguettes or crackers.

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