4.6/5
(20 Votes)
Ingredients
- 1 sm box unsalted crackers
- 1 - 102 g instant pudding, prepared as directed, any flavour of your choice
- 1 litre cool whip
- pie filling of your choice
Preparation
Step 1
Line a 13x9 pan with a thin layer of cool whip. Layer in the following order:
1. crackers
2. 1/2 cool whip
3. crackers
4. 1/2 pudding mix
5. crackers
6. 1/2 pudding mix
7. crackers
8. 1/2 cool whip
Chill overnight - do not cover. Serve with a spoonful of pie filling on top.
Try: Lemon pudding with blueberry pie filling, or strawberry/rhubarb filling over vanilla pudding...the options are endless.