Cheesy Hash Brown Potatoes

By dette

I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble

Ingredients

• Ingredients
• 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
• 1-1/3 cups buttermilk
• 2 tablespoons butter, melted
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 package (32 ounces) frozen cubed hash brown potatoes
• 1/4 cup grated parmesan cheese
• 1 teaspoon paprika

Preparation

Step 1

Directions
In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 4-1/2 hours or until potatoes are tender. Yield: 6-8 servings.