Leftover Thanksgiving Turkey Pesto Panini

Leftover Thanksgiving Turkey Pesto Panini
Leftover Thanksgiving Turkey Pesto Panini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    loaf of French bread, cut into 3-4 equal pieces

  • 1/2

    cup pesto, homemade or store-bought

  • 4-8

    ounces mozzarella, sliced

  • 2

    cups chopped leftover Thanksgiving turkey

  • 2

    Roma tomatoes, sliced

  • 1

    avocado, sliced

Directions

Heat olive oil in a grill pan over medium-high heat. 2. Spread 2 tablespoons pesto over 1 side of French bread and top with mozzarella, turkey, tomatoes, avocado and top half of bread. Repeat with remaining slices of bread. 3. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: