RED RASPBERRY VINAIGRETTE

By stepjo7269

Allrecipes
By: LINDAJ6724

Ingredients

• Directions:
• 1/4 cup olive oil
• 1 cup seasoned rice vinegar
• 1 (10 ounce) jar seedless raspberry jam
• ●Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth.
• ●Store in a jar in the refrigerator.
• Note: Use it with romaine, feta, toasted pecans, bacon, and red onion

Preparation

Step 1

Amount Per Serving Calories: 86 | Total Fat: 3.4g | Cholesterol: 0mg Sodium: 316mg
Total Carbs: 14.6g Dietary Fiber: 0g Protein: 0g