shahi Veg Pulao

By shobhapink

shahi veg pulao is a healthy and delicious pulao with lot of vegetables and rice.

Ingredients

• 2 cups basmati rice
• 1 onion
• 1 carrots cut into cubes
• 1 potato cut into cubes
• 1/2 cup chopped green beans
• 1 cup peas
• 3-4 green chillis
• 6-7 black pepper
• 3-4 clove
• 2-3 cinnamon
• 2-3 cardamoms big & green
• 1 tbsp raisins
• 2 tbsp cashew nut
• 1/2 cup coriander leaves chopped
• 1/2 tsp cumin seeds
• 1 1/2 tbsp ghee
• 4 cups water
• Salt to taste

Details

Preparation time 15mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Wash the rice till the water turns clear.

2. Soak the rice for 15 min.

3. Heat the ghee in a pan.

4. Add the cumin seeds, cloves, cardamom, cinnamon, black pepper.

5. When it is fried add the sliced onions & saute the onions till 3/4th
done.

6. Add the all vegetables & green chilies.

7. Add salt, cashew nut, raisins & water. Stir it well.

8. Add rice, when water started boiling lower heat & cook for another 5
mins.

9. Cover pan with tight fitting lid & cook it for 15 mins on lower heat.

10. Garnish with fresh coriander leaves & serve hot.