shahi Veg Pulao

shahi veg pulao is a healthy and delicious pulao with lot of vegetables and rice.

Photo by Shobha R.

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups basmati rice

  • 1

    onion

  • 1

    carrots cut into cubes

  • 1

    potato cut into cubes

  • 1/2

    cup chopped green beans

  • 1

    cup peas

  • 3-4

    green chillis

  • 6-7

    black pepper

  • 3-4

    clove

  • 2-3

    cinnamon

  • 2-3

    cardamoms big & green

  • 1

    tbsp raisins

  • 2

    tbsp cashew nut

  • 1/2

    cup coriander leaves chopped

  • 1/2

    tsp cumin seeds

  • 1 1/2

    tbsp ghee

  • 4

    cups water

  • Salt to taste

Directions

1. Wash the rice till the water turns clear. 2. Soak the rice for 15 min. 3. Heat the ghee in a pan. 4. Add the cumin seeds, cloves, cardamom, cinnamon, black pepper. 5. When it is fried add the sliced onions & saute the onions till 3/4th done. 6. Add the all vegetables & green chilies. 7. Add salt, cashew nut, raisins & water. Stir it well. 8. Add rice, when water started boiling lower heat & cook for another 5 mins. 9. Cover pan with tight fitting lid & cook it for 15 mins on lower heat. 10. Garnish with fresh coriander leaves & serve hot.

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