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Ingredients
- 2 pkgs 8 oz. ea. cream cheese
- 1/2 cup sour cream
- 2 tblsp dry onion soup mix
- 1 cup chopped cooked ham
- 1 cup (4 oz) shredded Swiss
- 1/2 cup chopped fresh parsley
Preparation
Step 1
Beat cream cheese, sour cream and soup mix in a mixing bowl until smooth. Stir in ham and cheese. Form into a ball and roll in parsley. Refrigerate.