Lemon Tossed Salad

By LadyRev-2

Ingredients

• 1/4 cup preserved lemon
• 3 teaspoons fresh lemon juice
• 1 teaspoon extra virgin olive oil
• 1/4 cup minced fresh mint
• 2 teaspoons minced fresh parsley
• 1 clove garlic
• 1/4 teaspoon pepper
• 6 plum tomatoes
• 1 green pepper
• 1 red onion
• 1 avocado, peeled and cut into 1/2 inch cubes
• 1 cup kalamata olive
• 4 ounces feta
• 6 cups mixed salad greens

Preparation

Step 1

Rinse the preserved lemons, remove and discard pulp.

Cut rind into thin strips.

Whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.

Toss well and chill for 1 hour.

Serve over greens.