Corn on the Cob in a Garlic Butter Crust

By samara72

Ingredients

• 6 ears of fresh corn
• 1/2 lb (2 sticks) butter
• 2 tbsp olive oil
• 2 garlic cloves
• 1 c bread crumbs
• 1 tbsp chopped parsley
• salt & pepper

Preparation

Step 1

pull off the husks & cook in salted water until ready, cool

melt the butter in a saucepan, add olive oil, crushed garlic, salt & pepper, stir to blend, pour the mixture into a shallow bowl, in another shallow bowl blend the bread crumbs & parsley, roll the corn in the melted butter mixture & then the bread crumbs until well coated.

cook the corn in oven about 10 minutes, until golden