Panorama Triangles

By carvalhohm

Ingredients

• Cream:
• 14 phyllo sheets
• 21 fl. oz. milk
• 1/4 cup heavy cream
• 1/2 cup sugar
• 6 tbsp corn flour (corn starch for the US residents)
• 2 tbsp all-purpose flour
• 2 egg yolks
• 1 tbsp margarine
• 1 tsp vanilla extract
• 1/4 tsp orange extract
• Syrup:
• 3 cups sugar
• 2 1/2 cups water
• Juice of a lime or lemon
• 1 cinnamon stick

Details

Adapted from culinaryflavors.gr

Preparation

Step 1

Phyllo Triangles:
Take a phyllo sheet with the longer side towards you. Butter it slightly or oil it with olive oil. Put phyllo sheet over first. Butter it as well.

Cut 5 equal strips and start fold each one in triangle.

Do the same for the rest of the strips and for the rest of the phyllo sheets.

Preheat oven to 400°.

Cover baking pan with parchment paper and place the phyllo triangles.

Bake in batches.

For every batch bake for 5 minutes at above temperature and then lower it to 350° until they take nice golden color.

Put aside.

Syrup:
In deep pot put all ingredients of syrup and bring to boil in medium/high heat. Count 5 minutes from moment it starts to boil and remove from fire. Take out cinnamon stick.

Throw cold triangles one by one or two by two in syrup and let them absorb some. You should let them in syrup for about half a minute per side. Put them on a rack and let them drain.

Cream:
In deep pot pour milk, heavy cream, sugar, cornstarch and all-purpose flour.

Whisk to dissolve flours and turn on stove to medium/high. When milk starts to become hot start to whisk until cream starts to thicken.

Remove from fire and add the margarine, vanilla and orange extract and egg yolks whisking constantly.

Let it cool at room temperature and then place it in refrigerator for at least 3 hours.

Take it out after the 3 hours.

Whisk for a few seconds to make cream fluffy again.

With sharp knife cut triangles along their one side and with piping bag fill with cream.

They are best served cold so you can keep them all in fridge and take them out just before serving them.