Deviled Eggs

By norsegal8

Ingredients

• 6 hard-boiled eggs
• 2 tbsp. finely chopped onion
• 2 tbsp. sweet relish
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 c. ranch dressing
• paprika
• 6 sprig Parsley

Preparation

Step 1

Peel 6 hard-boiled eggs and cut into halves lengthwise. Remove yolks and place in a medium bowl; set whites aside on a platter. Mash yolks, using a fork, until fluffy. Mix in 2 tablespoons finely chopped onion, 2 tablespoons sweet relish, 1 teaspoon dry mustard, 1/2 teaspoon salt, and 1/4 cup ranch dressing until smooth.
Fill a large, sealable plastic bag with yolk mixture. Cut corner of bag to create a 3/4-inch hole and pipe filling into well of each egg white. Chill until ready to serve. Garnish with a sprinkle of paprika and a sprig of parsley.