Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake

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  • Prep Time


  • Total Time


  • Servings



  • Pillsbury® Baking Spray with Flour

  • 2

    (17.4 oz.) packages Pillsbury® Cinnamon Swirl Quick Bread & Muffin Mix

  • cups water

  • cup Crisco® Pure Vegetable Oil

  • 4

    large eggs


HEAT oven to 350°F. Coat 12-cup fluted tube pan with baking spray with flour. Sprinkle 1/2 cup swirl mix in bottom of prepared pan. BLEND quick bread mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Spread remaining batter carefully over swirl mix. BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake upright in pan on cooling rack 25 minutes. Invert onto serving plate. Cool completely. KNEAD glaze packet 10 to 15 times to soften. Cut small corner off each packet. Drizzle over cake


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