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Ingredients
- 4 small boneless chicken breast halves (1 pound)
- 1/2 cup barbecue sauce
- 1 bag (10 ounces) mixed salad greens
- 1 pint (2 cups) strawberries, cut in half
- 1/2 cup ranch dressing
Preparation
Step 1
Preheat greased grill to medium-high heat. Grill chicken 10 minutes on each side or until cooked through turning and brushing occasionally with the barbecue sauce.
Cut chicken into strips, Cover serving plate with greens; top with strawberries, onions and chicken. Serve with the dressing.