Blueberry Sorbet

By debrcovey

Ingredients

• 2 cups blueberries
• 1 cup sugar
• 1 3/4 cup water
• 1 egg white

Preparation

Step 1

In a saucepan, dissolve cup of sugar wtih 1 3/4 cup of water over medium heat. Add the blueberries and brink it to a simmer for a couple of minutes, until the blueberries pop and the water turns into a blueberry sauce. When the sauce is cool, blend it at high speed in an electric blender. Pour this blueberry puree into your ice cream maker (you can use a sieve if you like). While your machine is working, pour in the martini bianco and the egg white. After about 20 minutes you'll be enjoying a perfectly delectable desert!