Polenta Terrine with Italian Sausage, Roasted Peppers & Kale
By patallen
Rate this recipe
5/5
(1 Votes)
Ingredients
- Polenta:
- 1 1/2 •1 1/2 cups chicken stock
- 1/2 •1/2 cup milk
- 2 •2 tablespoons salt
- Sausage:
- 2 •2 roasted yellow peppers, julienne
- 2 •2 cup kale, braised
- 1/2 •1/2 cup parmesan, grated
- Salad:
- 1 •1 pint heirloom tomatoes
- 1/2 •1/2 cup red wine vinaigrette
- 6 •6 basil leaves, halved
- •Salt and pepper
- Polenta:
- 1 •1 cup polenta
- Sausage:
- 2 •2 roasted red peppers, julienee
- Sausage:
- 1 •1 cup Italian sausage, cooked and crumbled
- Salad:
- 1 •1 tub buffalo mozzarella
Details
Preparation
Step 1
1. Combine stock, milk and salt. Bring to a boil.
2. Stir in polenta and cook until not got grainy
Sausage:
1. Pour a layer of polenta in terrine
2. Crumble Italian sausage over polenta
3. Pour polenta over sausage
4. Sprinkle cheese and peppers
5. Pour polenta over. Sprinkle kale over.
Salad:
1. Toss all ingredients together
Assembly:
1. Slice sausage polenta terrine and sprinkle with parmesan. Place in salamander and slightly brown. On a plate, place salad and top with terrine.
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