Breakfast Egg Pizza

By MarieR

Ingredients

• 1 can (8 oz.) Refrigerated biscuits
• 1/2 lb. pork sausage, crumbled and browned
• 1/2 cup red pepper, chopped
• 1/4 cup onion, chopped
• 2 eggs
• 2 tablespoons milk
• Salt and Pepper to taste
• 1 cup Cheddar cheese, shredded

Preparation

Step 1

Place refrigerated biscuits on round pizza pan and press flat to create a pizza crust. Make sure seams are joined together well and you have a small ridge around the outside. Add browned sausage to crust, then layer on red peppers and onions. Whisk the eggs, milk, salt, and pepper together in a small bowl, then pour over the pizza. Add the cheddar cheese on top. Bake at 375 degrees for 20 to 25 minutes. Make sure the eggs are set and the crust is golden brown. Serves 4 for breakfast.