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Ingredients
- 2 ripe small/medium bananas (previously frozen in chunks is preferred)
- 1 standard full-size graham cracker
- 1/2 to 2/3 cup cream or milk
- 2 to 3 tablespoons raisins
- 2 tablespoons light brown sugar, packed
- 4 teaspoons sugar, to taste
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Preparation
Step 1
Combine all ingredients in a blender and blend until smooth and creamy. Garnish with graham crack crumbs, raisins, or a sprinkle of cinnamon. Serve immediately.