Melting Pots Green Goddess Dip Recipe - Food.com

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Ingredients

  • 8 ounces cream cheese, cut into slices
  • 1 ⁄2 cup milk
  • 1 ⁄4 cup sour cream
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely sliced chives

Preparation

Step 1

Directions

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.

Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

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