Green Beans & Parmesan Cheese W/ Garlic

By mlmason

Ingredients

• 1 lb. fresh green beans
• 1 large clove of garlic, crushed
• salt & pepper to taste
• 1 Tab lemon juice
• 2 Tab Extra Virgin Olive Oil
• 1/4 cup Parmesan cheese, grated

Preparation

Step 1

Trim & string beans. Cover beans with enough water to cover, bring to a boil, reduce heat. Simmer, covered, for 6-8 min. or until tender-crisp, drain. Saute garlic, salt, pepper in olive oil in a skillet. Add lemon juice and beans, mixing well. Saute until heated through. Spoon onto serving platter, sprinkle with cheese.