sticks margarine (I use real butter, Bridget C.
eggs (room temperature)
cups Swans Down cake Flour – Measure and sift 3 times with the salt and baking powder
tsp. baking powder
tbsp. lemon flavoring
Cream margarine and Crisco. Add sugar gradually and cream for 15 minutes. Add eggs one at a time and beat after each one. Add flour, salt and baking powder with milk and flavoring beat until well mixed. Cook at 325 for about 1 hour and 15 minutes.