Cheese Grits

By BearForce

Ingredients

• 1 1/2 1½ Cups grits
• 2 Teaspoons salt
• 6 Cups water
• 1 Pound Velveeta cheese
• 1 1/2 1½ sticks butter or margarine
• 7Oz can green chilies.
• 3 eggs

Preparation

Step 1

Bring grits, salt and water to a boil and cook 10 minutes. Add velveeta cheese, margarine, green chilies. Set 1 hour.

Beat eggs and add to mixture. Add to casserole dish. Bake at 350°F for one hour.