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Tortellini with Mushroom Sauce


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  • 1 1/4 cups frozen cheese tortellini
  • 2 tsp olive oil
  • 6 oz fresh shiitake mushrooms, stemmed, caps halved and thinly sliced
  • 2 garlic cloves, sliced
  • 1 cup water
  • Salt
  • Pepper
  • 3 tbls grated Parmesan cheese
  • 1 tbls cold butter
  • 1/3 cup chopped fresh flat-leaf parsley



Step 1

In large pot of boiling salted water, cook tortellini according to package, drain.
Meanwhile, in large skillet, heat oil over medium-low heat.
Add mushrooms and garlic.
Cook, stirring frequently, until mushrooms are tender, about 7 minutes.
Add 1 cup water.
Season with salt and pepper.
Cook until liquid is reduced by half, about 5 minutes.
Remove from heat.
Add tortellini, parmesan, butter, and parsley.
Toss to coat.


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