Bubble 'n' Squeak

By

By: DOREENF
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."

Bubble and Squeak is a traditional English dish that is usually served on Boxing Day (December 26).

Total Fat: 5.9g
Cholesterol: 23mg
Sodium: 423mg
Total Carbs: 19.5g
Dietary Fiber: 2.9g
Protein: 7.8g

View complete recipe

  • 6

Ingredients

  • 1/2 medium head cabbage, sliced
  • 3 slices bacon, diced
  • 1 onion, thinly sliced
  • 1 cup cubed cooked ham
  • 1 tablespoon butter
  • 3 cups potatoes - baked, cooled and thinly sliced
  • 1/2 teaspoon paprika
  • salt and pepper to taste

Preparation

Step 1

Directions
1.In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
2.In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

View complete recipe