Pudding for Pie

By debrcovey

Ingredients

• 2 egg yellows
• 3/4 cup sugar
• 4 Tbsp. flour
• Touch of milk
• 1 tsp. vanilla
• 2 Tbsp. butter

Preparation

Step 1

Beat egg yolks and add 3/4 cups sugar, blend and add 4 Tbsp. flour and a touch of milk for the paste. Then add 1 1/2 cup milk and 1 tsp. vanilla and 2 Tbsp. butter. Put on the stove and bring to a full boil while stirring constantly. Then lower heat for 2 minutes.