4.3/5
(4 Votes)
Ingredients
- Crust
- 1/2 1/2 1/2 cup hazelnuts
- 1 1 1 cup pecans
- 4 4 4 tablespoons melted organic grass fed butter
- pinch pinch of sea salt
- Filling
- 1 1 14oz – 14oz can of organic pumpkin puree (nothing added, just pumpkin)
- 2 2 2 teaspoons ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cloves
- 1/4 1/4 1/4 teaspoon fresh grated ginger
- 2 2 2 eggs
- 1/2 1/2 1/2 cup raw organic honey
- 1/2 1/2 1/2 cup coconut milk
Preparation
Step 1
While the crust is in the oven, whisk all of the pie filling ingredients together. Pour into the curst that has been baked for 10 minutes, return to the oven and bake for and additional 45 minutes.