Cheddar Cauliflower Soup (Sheila Tite Laster)

By LADONMANK

Ingredients

• 1 head cauliflower, finely chopped
• 1 med. onion, finely chopped
• 2 stalks celery, finely chopped
• 1 C. flour
• 1 C. butter
• 8 C. chicken broth
• 1 pt. cream
• 1 1/2 C. sharp cheddar cheese, finely shredded
• salt and pepper, to taste

Preparation

Step 1

Directions

Melt butter and add celery and onions. Saute until slightly tender. Add flour and stir. Cook 5 minutes. Add chicken broth and cauliflower and simmer for 30 minutes. Add cream, cheese, salt, and pepper. Reduce heat to simmer and cook 10 minutes more, stirring often.