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Ingredients
- 1 stick margarine
- 1 small onion, grated
- 1 Tbs. Worcestershire sauce
- 1/3 C. lemon juice
- 1 tsp. prepared mustard
Preparation
Step 1
Directions
Melt margarine in small skillet. Sauté onion; add remaining ingredients. Heat thoroughly. Baste chicken or steaks over hot coals.