Turkey

By pmhare

Fresh around 14 pound

Ingredients

• Turkey

Preparation

Step 1

- Clean Turkey
- Inside put 2 carrots, whole celery and fresh sage
- Pour oil over top of turkey
- Inject with butter cereol

- Rub (in a baggie, brown sugar, canjun spice, paprika)

- Then rub the rub all over turkey top then sprinkle with salt and pepper and paparika

- Baste every 30 minutes