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Mexican salad

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Rate this recipe 5/5 (2 Votes)
Mexican salad 0 Picture

Ingredients

  • Torn romaine lettuce lightly packed 4 cups
  • Chick peas 14 oz can drained, rinsed
  • Ripe avocado, cut bite size 1
  • Dressing
  • Granulated sugar 2 tbsp
  • White vinegar 1 1/2 tbsp
  • Cooking oil 1 tbsp
  • Ketchup 1 tbsp
  • Onion powder 1/8 tsp
  • Worchestershire sauce 1/4 tsp

Details

Preparation

Step 1

Combine lettuce,garbanzo beans and avocado.
Dressing; mix all 6 ingredients with a whisk. Pour over salad

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