Mexican salad
By Moonbeam43
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(2 Votes)
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Ingredients
- Torn romaine lettuce lightly packed 4 cups
- Chick peas 14 oz can drained, rinsed
- Ripe avocado, cut bite size 1
- Dressing
- Granulated sugar 2 tbsp
- White vinegar 1 1/2 tbsp
- Cooking oil 1 tbsp
- Ketchup 1 tbsp
- Onion powder 1/8 tsp
- Worchestershire sauce 1/4 tsp
Details
Preparation
Step 1
Combine lettuce,garbanzo beans and avocado.
Dressing; mix all 6 ingredients with a whisk. Pour over salad
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