- 8
Ingredients
- 1 box fudge brownie mix (8x8-inch or 9x9-inch pan size)*
- Eggs, water and oil called for on brownie mix
- 6 soft taco size flour tortillas
- 1/3 cup sugar
- 2 cups finely chopped fresh strawberries
- 1/4 cup hot fudge topping
- Aerosol whipped cream
Preparation
Step 1
Heat oven to 350 degrees. Mix and bake brownies as instructed on box in 8x8-inch or 9x9-inch pan. Cool completely.
Keep oven heated at 350 degrees. Spray large jelly roll pan with cooking spray. Place sugar in round 8-inch cake pan. Spray both sides of each tortilla with cooking spray. Place tortillas in pan, one at a time, and coat with sugar on both sides. Cut each sugar coated tortilla into 4 equal pie-shaped wedges.
Place wedges on sprayed pan in a single layer (some edges may slightly overlap). Bake for 5 to 8 minutes or until edges turn light golden brown. Cool completely.
To assemble nachos, arrange baked tortilla wedges on a large serving plate or platter (some edges may overlap). Crumble brownies evenly over top of tortilla wedges. Spoon strawberries evenly on top of crumbled brownies.
Place hot fudge topping in small microwave-safe bowl. Microwave on High for 25 to 35 seconds until melted and drizzling consistency. Drizzle over top of strawberries.
Top nachos with whipped cream. Serve immediately.
Notes:
*I used Duncan Hines Double Fudge Decadent Brownie Mix