Mixed Vegetable Bake

Mixed Vegetable Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb medium red potatoes(about 4), cut into ⅛ inch slices

  • 1

    large onion, cut in half and into ¼ inch slices

  • 2

    medium carrots, peeled, cut into ¼ inch slices

  • ¼

    cup extra-virgin olive oil

  • 2

    tsps finely chopped garlic

  • 1

    tsp dried thyme leaves

  • 1

    tsp dried tarragon leaves

  • ½

    tsp salt

  • ½

    tsp pepper

  • 1

    medium red bell pepper, cut into ¼ in slices

  • 1

    medium zucchini, cut into ¼ inch slices

Directions

Preheat oven to 400 degrees F. Spray bottom of 13x9 inch baking dish with cooking spray. Place potatoes, onion and carrots in baking dish. Toss with half each of the oil, garlic, thyme, tarragon, salt and peppper. Bake 10 minutes. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil, and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer, until veggies are tender, stirring halfway through bake time.


Nutrition

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