quickbread - Beer Bread
By tinathorn
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Ingredients
- 1 extra large egg or 2 large eggs
- 1/4 cup molasses or pancake syrup
- 2-1/2 cups self-rising flour
- 12 oz. bottle dark beer, room temperature
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Grease a 9 x 5" loaf pan. Mix egg and molasses in bowl. Stir in flour. Slowly stir in beer. Mix with wooden spoon until blended, 1 to 2 minutes. Pour batter into pan and put on middle shelf in oven set at 350 degrees.
Bake until bread sounds hollow when thumped and toothpick inserted comes out clean, 45-50 minutes.
Finished loaf will be rough textured and on the heavy side. It will nearly double in height while baking because of yeast in beer.
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