quickbread - Beer Bread

Photo by Tina T.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    extra large egg or 2 large eggs

  • 1/4

    cup molasses or pancake syrup

  • 2-1/2

    cups self-rising flour

  • 12 oz. bottle dark beer, room temperature

Directions

Grease a 9 x 5" loaf pan. Mix egg and molasses in bowl. Stir in flour. Slowly stir in beer. Mix with wooden spoon until blended, 1 to 2 minutes. Pour batter into pan and put on middle shelf in oven set at 350 degrees. Bake until bread sounds hollow when thumped and toothpick inserted comes out clean, 45-50 minutes. Finished loaf will be rough textured and on the heavy side. It will nearly double in height while baking because of yeast in beer.

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