- 1
0/5
(0 Votes)
Ingredients
- 1/3 cup soy sauce
- 1/4 cup lemon juice, or citrus juice
- 1 Tbsp rice vinegar
- 1/3 cup or more dashi
Preparation
Step 1
Mix soy sauce, lemon juice, and vinegar in a bowl. Add dashi to the sauce. Adjust the amount of dashi to your preference.
*Makes about 1 cup.