Menu Enter a recipe name, ingredient, keyword...

Chocolate Cherry Cola Cake

By

Google Ads
Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • TOPPING:
  • 1/2 cup cola
  • 1/2 cup dried tart cherries
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 ounces semisweet chocolate, chopped OR Chocolate Chips
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate milk
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1-1/4 cups cola
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 ounces semisweet chocolate, chopped OR Chocolate chips
  • 1/4 cup dark rum

Details

Servings 8
Preparation time 20mins
Adapted from nonnashomecooking.com

Preparation

Step 1

In a small saucepan, bring cola and dried cherries to a boil. Remove
from the heat; let stand for 30 minutes.

In a large bowl, combine the flour, sugar, chocolate, baking powder
and salt. Combine the chocolate milk, butter and vanilla; stir into
dry ingredients just until moistened. Fold in cherry mixture. Pour
into a 3-qt. slow cooker coated with cooking spray.

For topping, in a small saucepan, combine the cola, sugar and brown
sugar. Cook and stir until sugar is dissolved. Remove from the heat;
stir in chocolate and rum until smooth. Pour over cherry mixture; do
not stir.

Cover and cook on high for 2 to 2-1/2 hours or until set. Turn off
heat; let stand, covered, for 30 minutes. Serve warm with ice cream
and maraschino cherries if desired.

You'll also love

Review this recipe

CHERRY CRISP IN A JAR Flaky Cherry Turnovers