Chicken Paillards with fresh greens and beans
By á-2799
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Ingredients
- 8 oz trimmed string beans
- 2 boneless skinless chicken breast halves
- sage leaves
- 4 oz dry cured ham finely chopped
- 1/2 sliced red onion
- 1 tbsp red wine vinegar
- 3 c lettuce
Details
Preparation
Step 1
Steam beans until al dente, 3-4 minutes, drain.
slice chicken breast halves in half horizontally, pound lightly to an even thickness. Rub paillards with olive oil, season with salt and pepper. Top each with 2 sage leaves. Saute in a skillet over high heat for 3 minutes. Flip, and top each with 2 more sage leaves. Heat until cooked through, about 3 minutes more. Transfer to a platter. Heat 1 tbsp oil in skillet over high heat. Cook ham for 1 minutes. Add onion, cook until soft, about 3 minutes. Add vinegar, stir in beans. Toss with lettuce. serve over paillards.
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